We asked elite swimmers what they eat as a post-race celebratory meal.
Their answers:
2012 Olympian
“Meatloaf!”
National Team Member
“I love steak with green means and mashed potatoes. And you can’t forget ice cream for dessert.”
Cody Miller 
U.S. National Champion
“Hawaiian style, pizza with ham and pineapple.”
2008 Olympian, water polo
“T-bone steak, served medium rare with grilled onions, sautéed mushrooms and steamed veggies.”
2008 Olympian
Chicken Fajitas
2012 Olympian
“My dad is an excellent cook and makes the most delicious beef brisket on his ‘Green Egg’ grill. Whenever I get the chance to go back home, he always cooks my favorite meal as a welcome-home treat.”
National Team Member
“Definitely pizza.”
2013 World Champion
“Prosciutto or Pasta – anything Italian”
